Nata de coco, a chewy jelly made from fermented coconut water, has transitioned from a regional dessert staple to a fast-growing global ingredient — and the Nata De Coco Market is following suit. Versatile and naturally refreshing, nata de coco is being incorporated into beverages, dairy desserts, confectionery, and functional foods, appealing to consumers seeking texture-driven exper... https://www.briefingwire.com/pr/nata-de-coco-market-technological-advancements-in-processing