Compared with processed desk salt, pink salt is harvested from historical sea beds from the Himalayan mountains and minimally refined. It retains its normal mineral material, which gives it that signature rosy hue and subtle complexity in style. Blood-Sugar Buffer: Apple-cider vinegar lowers the post-food glucose spike by 20–30 %. https://www.youtube.com/watch?v=EPTTrJq9Mjg