The kosher Food Meaning involves specific rules about what animals are allowed and how food is handled. For example, land animals must chew their cud and have split hooves — cows and sheep meet this standard, but pigs do not. Fish must have fins and scales to be kosher, so salmon and tuna qualify, while shellfish like shrimp do not. https://koshercertifications828346085.wordpress.com/2025/08/11/what-does-kosher-mean-exploring-the-meaning-of-kosher-food/