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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the most up to date Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving quickly. Restaurants are adjusting to consumer demands for much healthier and extra sustainable options. Plant-based menus are coming to be a staple. Technology is improving exactly how https://troy4k7b3.sharebyblog.com/36493981/5-fast-food-innovations-that-are-reshaping-the-post-pandemic-food-service-industry

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