Italian sausages bring robust flavor to countless dishes through their signature garlic, fennel, and pepper seasoning. Sweet (mild) varieties work well in pasta sauces and risottos, while hot versions add spice to sandwiches and pizza toppings. Look for sausages with natural casings that snap when cooked and high meat content (80%+) for best quality. Traditional Italian butchers use p... https://fortunasausage.com/cured-meats-salami-sausage/fresh-italian-sausage