In regards to pairing pasta with sauce, thick fettuccine is the right match for soaking up creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make excellent substitutes. At Ristorante L’Angolo, two home-designed pasta dishes get noticed: the pappardelle with wild boar ragu and the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/