Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most recent Sherman Oaks establishment, Didar Kitchen area, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white shots of pre-revolution Iran about the partitions, https://thca-flower64587.blogacep.com/40844893/top-guidelines-of-russian-blue