Instead of beef, You may as well use thinly sliced pork. This is certainly equally well-liked in Japan as pork is less expensive than beef. In my recipe, I increase a small level of yuzu peel along with the kombu dashi, giving the broth a zesty contact. The substances I https://israelchggd.webbuzzfeed.com/34655816/the-basic-principles-of-shabu-shabu-near-me