Hey Amy, I've created the mixture all over 1 week beforehand and it has been high-quality. just make sure to toast the kunafa minimal and slow until finally golden and crispy – this can ensure the mixture stays crunchy. Hope this will help x The cookie-croissant mash-up was made at https://dubai-chocolate-bar80236.blogpixi.com/32561824/5-tips-about-fix-chocolate-bars-dubai-you-can-use-today