This can be a vintage recipe from Spain’s Canary Islands: Tuna, seared and after that simmered gently in a loaded – and a bit spicy – red pepper sauce ordinarily served with very little potatoes. It’s a great weeknight supper or celebration appetizer. Clean the crab meat effectively just before https://howtocookbluecrabsfromfro59258.collectblogs.com/77409712/what-does-crabs-liver-mean