Form the dough right into a disc and wrap it in parchment paper then refrigerate the dough for at least 30 minutes. At this stage, the dough is usually chilled overnight. Poppy seeds: We’ll also be working with some poppy seeds to adorn the bottom from the mushroom stems. This https://johnnymtwho.blogdiloz.com/30520162/the-smart-trick-of-mushroom-chocolate-cookies-that-nobody-is-discussing