Freeze the beef for easier slicing: Spot your beef inside the freezer 60 minutes before slicing. This could support the beef not wiggle beneath your knife so it’s easier to slice thinly and cleanly. Slicing from the grain is my critical idea in super tender Beijing Beef. In the event https://sethclive.glifeblog.com/30288120/not-known-details-about-beijing-red-pepper