Area the beef slices in a considerable bowl. Add in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides. Love this vintage Chinese takeout-type dish with fluffy white rice or brown rice. For more carb-y goodness it is https://brooksvayro.sharebyblog.com/30998261/getting-my-sweet-paprika-whole-to-work