Gochujang – It can be made with Gochugaru but has some components for example sticky rice, salt, and soybeans to generate a paste. The texture will likely be unique however, you will surely have the taste of Gochugaru. Even so, be sure you add significantly less salt to your dish, https://chilipowdersweetpaprikapo57567.dbblog.net/4396616/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds