Toss every little thing jointly. Incorporate the steak again in the wok. Pour the sauce all around the meat and veggies and toss to mix. Stir fry it all together right until the sauce thickens. This could only get about two-3 minutes. To maintain the recipe crispy, store the sauce/veggies https://beijing-red-pepper69470.bloginder.com/31535050/rumored-buzz-on-beijing-red-pepper