The national dishes of Pakistan reflect the country’s rich culinary diversity and cultural heritage. Among the most iconic is biryani, a fragrant rice dish layered with tender meat and aromatic spices. Nihari, a slow-cooked beef stew, is another beloved favorite, often enjoyed for breakfast. Kebabs, such as seekh and chapli, showcase the art of grilling, while various breads like naan... https://ksaykhao.com/national-food-pakistan/