The malt mash is leached out three times with water within the Mash Tun ahead of the sugar Option is cooled in the cooler. The very first time, scorching water in a temperature of close to 65 °C is made use of. The next time, the temperature is by now https://blendingwaterforwhisky77776.blog5star.com/30109822/5-simple-statements-about-blending-water-for-vodka-explained