5 and 6 yr aged rye whiskey (sourced from A further distillery) was put into South American and Jamaican rum barrels for 10 months, infusing the by now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a bit of cocoa. Wes Henderson, Co-Founder and Main https://angel-s-envy-madeira-cask05802.tribunablog.com/5-simple-techniques-for-blanton-s-silver-edition-single-barrel-bourbon-44513096