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The smart Trick of Chinese Ngohiong That No One is Discussing
susanmvgx188441
- 1 hour 37 minutes ago
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In a wide pan in excess of medium heat, heat oil. Add potatoes and cook right up until evenly browned. take out from pan and drain on paper towels. Soak the goat meat in buttermilk right away. Wash the goat meat
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