The global food emulsifiers market is valued at USD 3.6 billion in 2023 and is projected to reach USD 4.6 billion by 2028, growing at a CAGR of 4.9%. The market is influenced by both macroeconomic and microeconomic factors in key countries. The increasing demand for convenience foods and bakery products, along with changing lifestyles and consumption patterns, are driving the growth o... https://www.marketsandmarkets.com/Market-Reports/emulsifier-market-240653061.html