“The restaurant just lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers https://delikatesseritrondheom81346.digitollblog.com/28608482/fetevaren-i-trondheim-options