Dietary fatty acids and cholesterol are packaged by the liver and shipped to peripheral tissues for uptake, storage or metabolism. Specifically, fatty acids are imported into cells and bound to fatty acid-binding proteins and saved in droplets or sent to the mitochondrion or peroxisomes for oxidation (Figs 1,four). Fatty acid oxidation https://ch545057901.dsiblogger.com/61962388/top-latest-five-xevinapant-urban-news