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Baguette - An Overview

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4: You area the thumb within your non-dominant hand into the opposite close with the trough, Carefully anchoring the dough in place versus the countertop. Using your other hand, you fold the dough in half around alone (and your thumb) and Carefully seal the again fringe of the dough for https://simonjieav.blogsvila.com/29099860/everything-about-baguette

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