Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This could be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. Ada https://gregorynzlxh.bloggin-ads.com/52184700/considerations-to-know-about-23hoki