Fragile hoki is best if cooked frozen, except when breading, deep frying or stuffing. Hoki includes a constrained shelf lifestyle and should be cooked within 24 hrs right after it thaws. Don’t refreeze. A further factor to keep in mind will be the cut on the fish you like – https://travisnamxi.prublogger.com/28144519/new-step-by-step-map-for-23hoki