Polpette di pane is often a classic Italian technique for employing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley as well as other herbs. Deep fried until finally golden, these very little guys are best relished to be a snack or secondo. This was the best thing https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/