The Great British Mollusk Argument: To Consume or Not to Eat?

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For lots of centuries, mollusks have been consistently utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://the-british-take-on-clams49494.life3dblog.com/27455330/mollusks-in-the-british-diet-a-surprising-omission


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