When you finally attempt elote, aka Mexican Avenue corn, there’s no going back to basic corn to the cob. These tacky cobs are grilled in husks, then slathered within a mayo, sour product, cilantro and lime combination before getting dusted with chili powder and Cotija cheese for upcoming-amount corn https://zopedirectory.com/listings268047/fascination-about-tex-mex-tantalizing