High quality vegetables are prized, such as red radicchio from Treviso and white asparagus from Bassano del Grappa. Perhaps the most popular dish of Venice is fegato alla veneziana, thinly-sliced veal liver sautéed with onions. The bicerin is also an Italian coffee, from Turin. It is a mixture of cappuccino https://artisanal65319.thelateblog.com/22398409/una-rassegna-di-italian-cuisine