Numerous different types of meat are employed for Indian cooking, but chicken and mutton are generally the most commonly consumed meats. Fish and beef consumption are prevalent in certain elements of India, but they're not widely eaten apart from coastal regions, and also the north east.[citation required] Hyderabadi food https://northern-tadka73715.mybjjblog.com/indian-food-shop-near-me-things-to-know-before-you-buy-31827082