Soak tamarind in the bowl with ¼ cup very hot water and put aside to soak. Squeeze and strain it afterwards. Set aside. Extract the tamarind juice from the soaked tamarind. Insert this tamarind extract for the cooked tomatoes. Pick out your rationale below and click on around the https://cooking-a-turkey55432.bloggerchest.com/17372437/the-2-minute-rule-for-polos-curry