The earliest kind of sushi, a dish today known as narezushi, has its possible origin with paddy fields alongside the Mekong River of what is now south-western China, Myanmar, Laos, and Thailand. Narezushi in ancient China is initially documented round the 4th century, if the Han Chinese migrated south to https://sushi15601.idblogz.com/20164283/histroy-of-sushi