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Detailed Notes on ankara çubuk adana kebapçısı

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Within Salt Galata, a former lender in Karaköy that’s been remodeled into a contemporary art gallery, chef Maksut Aşkar serves present day interpretations of nearby dishes from all through Anatolia. The kitchen area spins traditional components into beautifully contemporary plates, by using a matching wine list from area producers who https://maps.app.goo.gl/dnrkeD63cxNdmQii8

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