Rendang is actually a sort of beef curry, simmered for years, which enables the meat to soak up the many flavors which make up this exclusive dish. You can garnish rendang with turmeric leaves Lower into slender strips, red chilies, and kaffir lime leaves. Assam keping (also referred to as http://rendang64184.bligblogging.com/11328637/the-2-minute-rule-for-rendang