Thus don't just liquid content but in addition coloration show which sort of rendang is included: gulai is light-weight yellow, kalio is brown and rendang is extremely darkish brown. Today, a person typically finds only two more simple types of rendang: either dry or wet. Dried rendang[edit] Analytical cookies are https://arthurriwju.bloggerchest.com/8712546/the-ultimate-guide-to-rendang