From operating BBQ festivals and events, to during the restaurant; we’ve cooked with a few of the worlds’ very best Pitmasters and Asadors build up a wealth of meaty knowledge through the Deep South USA, into the streets of Sao Paolo and Buenos Aires, all set to share with any http://tysonwchlp.post-blogs.com/18634530/the-5-second-trick-for-barbecue-course