A. All-natural ingredients are derived from purely natural sources (e.g., soybeans and corn deliver lecithin to take care of merchandise consistency; beets give beet powder employed as food coloring). Other ingredients are not found in mother nature and for that reason have to be synthetically created as artificial substances. Also, http://charliegqzhq.blogofoto.com/19621203/5-simple-techniques-for-food-chemicals-importer