I’m wanting to know should you add water or chicken stock to the roasting pan or not while you cook the turkey? All the pics I see exhibit very little liquid with drippings. I take advantage of milk and hen bullion. I served it over scratch designed cheddar pepper biscuits http://manuelmkwso.bluxeblog.com/19114873/new-step-by-step-map-for-how-to-make-white-gravy-with-water