This beverage has become traditionally consumed in Bolivia as a beverage referred to as "sultana" and aspects of Yemen as "qishr," a drink made up of spices and coffee husks. In foods and beverages, a bitterless extract of cascara sagrada is sometimes applied being a flavoring agent. Remember to seek https://clicky.blogsky.com/1398/07/05/post-16/%da%a9%d8%a7%d8%b3%da%a9%d8%a7%d8%b1%d8%a7-Cascara-%da%86%db%8c%d9%87%d8%9f