Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, around a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh new corn and bacon Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli Ancho-chili marinated steak http://tennesseemusic94655.arwebo.com/10290809/about-tennessee-music